Chris Rothe
The Toast Kitchen and Menu Assessment validates Toasters' expertise in assisting restaurant operators with menu management and kitchen workflows. This assessment demonstrates proficiency in using Toast Kitchen and Menu solutions to optimize menu design, inventory tracking, and food cost management. Successful Toasters will be equipped to provide exceptional support and guidance, helping customers enhance efficiency and deliver a consistent dining experience.
Skills / Knowledge
- Credential
- Kitchen & Menu
- Troubleshooting
- Common Scenarios
- Kitchen & Menu Workflows
- Menu Hierarchy
- Restaurant configuration
- menu configuration
- pricing
- discount settings
- price editor
- advanced properties
- publish config
- Toast Terminals and Printers
- card readers
- cash drawers
- KDS Screens
- FOH Operations
- UI Options
- Shift review
- z-report
- BOH Operations
- 3PO
- Assessment
Issued on
May 2, 2025
Expires on
Does not expire